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Iron Amino Acid Chelate

What is Iron Amino Acid Chelate (HUMICO® HumxAmino Fe)?

HUMICO Iron Amino Acid Chelate is a highly bioavailable form of iron supplement for plants, designed to effectively prevent and treat iron deficiency. This chelated form ensures optimal iron absorption by plants, promoting healthy growth, vibrant green foliage, and preventing chlorosis (yellowing of leaves). It’s particularly beneficial in alkaline soils where iron is less available, making it a crucial nutrient source for a wide range of plants.

Iron Amino Acid Chelate Specification

Minerals Magnesium Manganese Potassium Calcium Iron Copper Boron Zinc
Organic Minerals >6% >10% >10% 10-15% >10% >10% >4% >10%
Amino acid >25% >25% >28% 25-40% >25% >25% >25% >25%
Appearance Light yellow powder Light yellow powder Light yellow powder Light yellow powder Light yellow powder Light green powder Light yellow powder Light yellow powder
Solubility 100% Water Soluble 100% Water Soluble 100% Water Soluble 100% Water Soluble 100% Water Soluble 100% Water Soluble 100% Water Soluble 100% Water Soluble
Moisture <5% <5% <5% <5% <5% <5% <5% <5%
PH 4~6 4~6 7~9 7~9 7~9 3~5 4~6 3~5
Play Video about Humico Amino Acid Chelate Powder Yellow Color Appearance

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Iron Amino Acid Chelate

Color

Apperance

Size

Iron Amino Acid Chelate Manufacturing Process

The manufacturing process of HUMICO Iron Amino Acid Chelate involves binding iron with amino acids to form a stable, organic complex. This is typically done by reacting ferrous iron with amino acids under controlled conditions, ensuring the iron is effectively chelated. The resulting chelate is then purified and processed into a usable form, either liquid or powder, providing a highly bioavailable source of iron for plant nutrition.

 

Humico Amino Acid Chelate Powder Size
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Iron Amino Acid Chelate Solubility

HUMICO Iron Amino Acid Chelate is 100% soluble in water, which enhances its effectiveness as a plant nutrient. This solubility ensures that the iron is readily available for absorption by plant roots or leaves, making it an efficient solution for correcting iron deficiencies in various types of plants.

 

Iron Amino Acid Chelate MSDS/TDS

MSDS.pdf

Iron Amino Acid Chelate

TDS.pdf

Iron Amino Acid Chelate

HUMICO Iron Amino Acid Chelate Documents

Package of HUMICO Iron Amino Acid Chelate

1KG/BAG, 5KGS/BAG, 10KGS/BAG,

20KGS, 25KGS/Kraft Paper Bag,

or customized packing is available.

 

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FAQ of Iron Amino Acid Chelate

FAQ HUMICO
Free Sample HUMICO

1. How do you maintain quality control?
We place immense value on the quality of our products. To ensure this, our quality control team is deeply involved at every stage of the production process. Each batch of our product undergoes rigorous testing, including HPLC, before dispatch. Additionally, pre-shipment inspections by SGS or PONY are conducted to guarantee the quality of our products.


2. Do you offer samples?
Absolutely, we are happy to provide samples upon request. Once we receive your inquiry, we will promptly arrange to send samples to you.


3. What are the payment terms?
Typically, our payment terms are 30% TT in advance, with the remaining 70% TT against the BL copy. We also accept LC at sight.


4. How can I track my shipment after payment?
Rest assured, we will keep you updated on your shipment. Details including packing, tracking number, loading photos, and shipping documents will be sent to your email promptly.


5. What is your minimum order quantity (MOQ)?
Our standard MOQ is 1 kilogram.


6. Can you customize our bags or print our logo on them?
Absolutely, we welcome and accept OEM requests!


7. How long does delivery take?
Our general delivery timeframe is 7-10 days, assuming we have the product in stock. If not, it may take between 10-15 days to arrange shipping.


8. Are you trading company or manufacturer?
We are manufacturer. Our manufacturing facility is nestled in the scenic landscapes of the Ningxia Autonomous Region. With an annual production capacity of 100,000 tons, we cordially invite you to visit our factory.

 

Iron Amino Acid Chelate Uses

Iron Amino Acid Chelate Uses
Iron Amino Acid Chelate Uses

HUMICO Iron Amino Acid Chelate is used extensively in agriculture and horticulture for its effectiveness in supplying iron to plants:

 

  1. Treating Iron Deficiency: It’s primarily used to prevent and correct iron chlorosis (yellowing of leaves) in plants, a common issue in alkaline and calcareous soils.
  2. Promoting Healthy Growth: Ensures that plants have the necessary iron for critical processes like chlorophyll synthesis, leading to healthier and more vigorous growth.
  3. Foliar Application: Can be applied directly to plant leaves for quick absorption, especially effective in rapidly addressing iron deficiency symptoms.
  4. Soil Amendment: It’s added to the soil to enhance its iron content, improving the overall nutrient availability for plants.
  5. Suitable for Various Crops: Effective for a wide range of plants, including fruits, vegetables, ornamentals, and turfgrasses, particularly those prone to iron deficiencies.
  6. Enhanced Plant Metabolism: Iron is essential for various enzymatic functions in plants, and its adequate supply is crucial for optimum plant metabolism.
  7. Improving Fruit and Flower Quality: Adequate iron nutrition can lead to better quality fruits and flowers, with improved color and vitality.

Iron Amino Acid Chelate is a valuable tool for ensuring optimal iron nutrition in plants, leading to healthier crops and enhanced yields.

 

For spraying: Utilize 0.5 to 1 kg per ha, diluted at a ratio of 1:1200 to 1:1500.
For drip irrigation: Apply 1 to 3 kg per ha, diluted at a ratio of 1:400 to 1:600.

 

Iron Amino Acid Chelate Benefits

Benefits of Iron Amino Acid Chelate
Benefits of Iron Amino Acid Chelate

HUMICO Iron Amino Acid Chelate offers numerous benefits for plant health and growth:

 

  1. Effective Iron Absorption: Chelated form ensures that iron is more easily absorbed and utilized by plants, especially in soils where iron availability is low.

  2. Prevents and Treats Chlorosis: Effectively prevents and treats iron deficiency chlorosis, characterized by yellowing leaves and stunted growth.

  3. Enhances Plant Growth: Adequate iron is crucial for chlorophyll production, photosynthesis, and overall plant health, leading to more vigorous growth.

  4. Improves Crop Yield and Quality: Regular use can result in higher yields and better quality of fruits, vegetables, and flowers.

  5. Suitable for Various Soil Types: Particularly effective in alkaline and calcareous soils where iron is less available to plants.

  6. Quick Response: Being highly soluble, it provides a rapid response in correcting iron deficiencies.

  7. Eco-Friendly and Safe: As an organic compound, it’s environmentally friendly and safe for use around humans and wildlife.

  8. Versatile Application Methods: Can be applied via foliar sprays or soil drenches, making it adaptable to different farming and gardening practices.

  9. Enhances Plant Color: Improves the green coloration in leaves and the overall aesthetic appeal of plants and turf.

 

Ultimate FAQ to Iron Amino Acid Chelate

Amino Acid Chelate Iron is a form of iron supplement for plants, where iron is bound to amino acids in a stable chelated complex. This binding makes the iron more readily absorbable and usable by plants compared to non-chelated forms of iron.
In this chelated state, the iron is protected from reacting with other elements in the soil, ensuring it remains available for plant uptake. This form of iron is especially beneficial in correcting iron deficiencies in plants, which can lead to chlorosis (yellowing of leaves) and stunted growth.
Amino Acid Chelate Iron is used in both agriculture and horticulture to ensure healthy plant growth, particularly in soils where iron is not easily available.

Chelated iron and regular (non-chelated) iron differ primarily in their chemical forms and how plants can absorb them. Here are the key differences:

  1. Absorption and Availability:

    • Chelated Iron: In chelated iron, the iron ion is bonded to an organic molecule, such as an amino acid. This chelation protects the iron from interacting with other minerals and elements in the soil, which can render it unavailable to plants. As a result, chelated iron is more readily absorbed and utilized by plants, particularly in alkaline or high pH soils where iron is less soluble.
    • Regular Iron: Regular iron, such as iron sulfate, is not bonded to an organic molecule. In soils with high pH, regular iron can quickly become unavailable to plants as it forms insoluble compounds. This makes it less effective as a nutrient source for plants in certain soil conditions.
  2. Application Efficiency:

    • Chelated Iron: Due to its increased bioavailability, chelated iron is often more effective at lower concentrations and can work faster in correcting iron deficiencies in plants.
    • Regular Iron: May require higher doses and more frequent applications to achieve the desired effect, and its effectiveness can be limited in certain soil types.
  3. Cost:

    • Chelated Iron: Generally, chelated iron products are more expensive than regular iron fertilizers due to the additional processing and the organic molecules used for chelation.
    • Regular Iron: Typically less expensive and more widely available.
  4. Soil Impact:

    • Chelated Iron: Less likely to react with other soil components, which can be advantageous in maintaining soil quality and preventing unwanted chemical reactions.
    • Regular Iron: Can interact with other elements in the soil, potentially affecting soil pH and other properties.

In summary, while both chelated and regular iron serve the purpose of providing iron to plants, chelated iron is often more effective in a wider range of soil conditions due to its enhanced absorption and availability to plants.

Whether Iron Amino Acid Chelate is better than ferrous iron (commonly ferrous sulfate) for plant nutrition depends on several factors, including soil conditions and specific plant needs. Here’s a comparison:

  1. Absorption and Bioavailability:

    • Iron Amino Acid Chelate: It has higher bioavailability. The chelation process binds iron to amino acids, making it more readily absorbed by plants. This form is especially effective in alkaline soils where iron availability is typically low.
    • Ferrous Iron: In acidic to neutral soils, ferrous sulfate is well-absorbed by plants. However, in alkaline soils, it can quickly become insoluble and unavailable to plants.
  2. Effectiveness in Different Soil pH:

    • Iron Amino Acid Chelate: Remains soluble and available to plants across a wider range of soil pH levels, particularly in alkaline conditions.
    • Ferrous Iron: More effective in acidic or neutral pH soils. Its effectiveness diminishes in alkaline soils.
  3. Cost:

    • Iron Amino Acid Chelate: Generally more expensive due to the chelation process and the materials used.
    • Ferrous Iron: Typically less expensive and more commonly used.
  4. Application and Efficiency:

    • Iron Amino Acid Chelate: Can be more efficient as it’s absorbed more easily, meaning potentially lower doses are needed. It’s also versatile for foliar and soil applications.
    • Ferrous Iron: May require higher doses or more frequent applications, especially in alkaline soils.
  5. Plant Tolerance and Safety:

    • Iron Amino Acid Chelate: Usually well-tolerated by plants and less likely to cause toxicity at recommended dosages.
    • Ferrous Iron: Over-application can lead to iron toxicity in plants.

In summary, Iron Amino Acid Chelate is often more effective in a wider range of soil types, especially in alkaline soils where iron is less available. However, for acidic to neutral soils, ferrous iron sources can be equally effective and more cost-efficient. The choice depends on soil pH, plant species, and cost considerations.

Iron amino acid chelate is generally considered safe and effective for plant nutrition when used as directed. However, like any agricultural input, it can have potential side effects if not used properly:

  1. Overuse and Toxicity: Excessive application can lead to iron toxicity in plants, characterized by bronzing or browning of leaves, and root damage. This can impede plant growth and development.

  2. Environmental Impact: Overapplication can also lead to environmental concerns, such as iron leaching into waterways, potentially affecting aquatic ecosystems.

  3. Soil Imbalance: Excessive iron can disrupt the balance of other essential nutrients in the soil, potentially leading to deficiencies or imbalances of other minerals.

  4. Plant Species Sensitivity: Some plant species may be more sensitive to iron, and overuse can cause harm. It’s important to understand the specific needs of the plants being treated.

  5. Cost Implications: As a more specialized product, iron amino acid chelate is typically more expensive than traditional iron fertilizers, which might be a consideration for large-scale applications.

To mitigate these potential side effects, it’s important to follow recommended usage guidelines, consider soil testing before application, and monitor plant response after application.

Iron Amino Acid Chelate is generally considered good and beneficial, especially in the context of plant nutrition and addressing iron deficiencies in plants. Here are some reasons why it’s valued:

  1. High Bioavailability: Its chelated form ensures that iron is more readily absorbable by plants. This is particularly advantageous in alkaline soils where iron availability is often limited.

  2. Effective for Treating Chlorosis: It is excellent for correcting iron chlorosis (yellowing of leaves due to iron deficiency), resulting in healthier, greener plants.

  3. Suitable for Various Soil Types: While particularly effective in alkaline soils, it can be beneficial across a range of soil conditions.

  4. Safe for Plants: When used correctly, it is safe and poses minimal risk of toxicity to plants, unlike some inorganic iron forms.

  5. Versatility in Application: It can be applied through various methods, including foliar sprays and soil drenches, making it flexible for different gardening and agricultural needs.

  6. Eco-Friendly: As an organic form of iron, it is considered environmentally friendly, fitting well within sustainable farming practices.

  7. Promotes Overall Plant Health: Adequate iron is essential for various physiological processes in plants, including chlorophyll synthesis and energy transfer, leading to overall healthier plants.

In summary, Iron Amino Acid Chelate is a good and effective choice for providing iron to plants, especially in conditions where other forms of iron might be less effective. However, like any supplement, it should be used in accordance with specific plant needs and soil conditions.

In the context of plant nutrition, whether chelated iron is better than other iron supplements largely depends on the specific soil conditions and the needs of the plants. Here’s a comparison:

  1. Absorption and Efficiency:

    • Chelated Iron: Chelated iron is known for its high bioavailability. The chelation process binds iron to organic molecules like amino acids, making it more easily absorbable by plants. This is particularly effective in alkaline or high pH soils, where iron is less available.
    • Other Iron Supplements (e.g., Iron Sulfate): Non-chelated iron supplements can be effective, especially in acidic or neutral pH soils. However, in alkaline soils, they can become insoluble and unavailable to plants.
  2. Cost:

    • Chelated Iron: Generally, more expensive than non-chelated iron supplements due to the process of chelation and the materials used.
    • Other Iron Supplements: Usually less expensive and more widely available.
  3. Application and Suitability:

    • Chelated Iron: Can be more efficient as it remains soluble across a wider range of soil pH levels. It’s often used in foliar sprays for immediate uptake by plants.
    • Other Iron Supplements: May require specific soil conditions (like lower pH) to be effective. They can also be used as soil amendments or in foliar sprays, but their effectiveness can vary based on soil chemistry.
  4. Plant and Soil Health:

    • Chelated Iron: Less likely to interact with other soil components, reducing the risk of soil imbalances.
    • Other Iron Supplements: Can sometimes interact with other elements in the soil, potentially leading to imbalances or reduced availability of other nutrients.

In summary, chelated iron is often more effective in a wider range of soil conditions and is particularly beneficial in alkaline soils. However, it can be more costly. Non-chelated iron supplements, like iron sulfate, can be effective in the right conditions and are more budget-friendly. The choice between the two should be based on soil pH, specific plant needs, and economic considerations.

The frequency of using chelated iron depends on several factors including the specific needs of your plants, the severity of iron deficiency, soil conditions, and the type of plants being treated. Here are some general guidelines:

  1. Assessing Plant Needs: If your plants show signs of iron deficiency, such as yellowing leaves (chlorosis) while the veins remain green, they might benefit from chelated iron application.

  2. Soil Testing: Conducting a soil test can help determine the level of iron deficiency and the pH of the soil, which affects iron availability.

  3. Application Frequency:

    • For severe deficiencies, chelated iron might be applied more frequently, such as every 2-4 weeks, until the deficiency symptoms subside.
    • For maintenance or mild deficiencies, less frequent applications, such as every 1-2 months, might be sufficient.
  4. Plant Type and Growth Stage: Some plants, especially acid-loving plants or those with high iron requirements, may need more frequent applications. Also, consider the growth stage; for instance, during periods of rapid growth, plants might need more iron.

  5. Method of Application: Foliar applications may require more frequent treatments than soil applications, as they are generally more diluted and provide a quick but short-lived boost.

  6. Follow Product Instructions: Always adhere to the manufacturer’s instructions regarding dosage and frequency. Over-application can lead to toxicity or soil imbalances.

  7. Monitor Plant Response: After application, monitor your plants for improvements and signs of over-application (such as darkening of leaves).

Remember, while chelated iron is effective in treating iron deficiencies, balanced nutrition is crucial. Ensuring your plants receive all necessary nutrients and minerals is key to their overall health and growth.

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