Humico - Brown Seaweed Extract Manufacturer in China

1. Plant Growth
Humico brown seaweed extract is rich in primary nutrients like Nitrogen, Phosphorus (P2O5), and Potassium (K2O) from natural kelp and brown seaweed. It can promote vigorous plant growth from seedlings to maturity and ensure plants develop robust stems and lush foliage.

2. Deep Root Growth
Alginic Acid and Laminarin in our HumxSea Osmos can enhance root branching and absorption capacity.

3. Nutrient Uptake
Our brown seaweed algae extract can improve nutrient uptake with the content of macro and micronutrients (Calcium, Magnesium, Iron, Boron) and organic compounds like Mannitol and Fucoidan. These bioactive substances can help plants absorb nutrients efficiently and reduce leaching losses.

4. Stress Tolerance
Plants can gain better stress tolerance from natural compounds such as Betaines, Polyamines, and Phlorotannins found in brown seaweed and marine algae. And these molecules can help crops withstand drought, temperature extremes, and salinity under adverse conditions.

5. Enhanced Plant Health
Amino acids, vitamins (B1, B12, C, E), and natural enzymes present in HumxSea Osmos (brown seaweed extract). These nutrients can support protein synthesis, antioxidant activity, and overall metabolic function, keeping plants vigorous and disease-resistant.

6. Soil Microbial Activity
Organic matter like seaweed oligosaccharide, laminarin, and alginates in our brown algae extract can enrich the soil, promote soil microbial activity. Healthy microbial populations from marine bio-active substances can improve nutrient cycling, soil structure, and root-microbe interactions.

7. Flower Development Enhanced
Plant hormones like Auxins, Cytokinins, and Gibberellins in organic brown seaweed extract, combined with trace elements such as Boron and Molybdenum, they can help plants produce more blooms, leading to better fruit set.

8. Fruit Development
Our seaweed extract from brown algae can support fruit development with organic carbon, amino acids, and vitamins. And it can ensure proper cell division, sugar accumulation and promote size, color, and uniformity in fruits.

9. Higher yield
Primary and secondary nutrients, seaweed-specific organic compounds, our extracts from kelp and brown algae optimize photosynthesis, flowering, and fruiting, resulting in more productive crops.

10. Improved Crop Quality
The compounds of Phlorotannins, natural enzymes, vitamins, and amino acids in our brown algae extract are derived can enhance taste, nutritional value, texture, and shelf-life of fruits and vegetables.